Hot air drying box

- uniformly convection hot air

 

____________________________________

Drum mixer butter 

- Suitable for the production of butter, cream of 25 to 40% fat 

     

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Line for the production of jam

1. Universal washing

2. The inspection conveyor

3. Pitting machine - fruit crusher

4. Jam pump

5. The atmospheric boiler for jam

6. The dosing device

7. Bath pasteurizer

____________________________________

Dewatering Screw Press

- effectively separated - separates the solid particles of from liquid

__________________________________

Equipment for washing vegetables with a rotary brush and conveyer

__________________________________

Boiler 300 liter electrically heated, stirring + Teflon squeegee, atmospheric

__________________________________

Kettle for cooking VK-500

- power 1,5 kW
- type heating - electric

__________________________________

Kettle for cooking VK-1000

- power 2,2 kW
- type heating - electric

__________________________________

Screw conveyor with output 150 cm, without frame, without power control

__________________________________

Plate pasteurizer

__________________________________

Mixer cone 300 liters - stainless steel

__________________________________

Vessel with a screw mixer 300 liters - stainless steel

__________________________________

Single shaft mixer with blades 500 liters  

__________________________________

Carrot peeler 

__________________________________

Screw conveyors

- up to temperature 450 ° C, adjustable speed

__________________________________

Destoner

- Ensuring efficient pre-wash vegetables before entering the washer

__________________________________

 

 

 

 

 

 

 

 

 

 

 

 

Autoclaves/ sterilizer

 

Baking plants

 

Boiling vats and Boiling chambers

 

Blanchers

 

Can washer

 

Centrifuge

 

CIP Station

 

Coating continuous drum

 

Containers

 

Conveyors

 

Cooling devices

 

Core and seed removing machines

 

Cutters

 

Cutting machines

 

Deaerators

 

Decanter centrifuge

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

 

Drying plant

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta cooker- Boiler for cooking pasta

Kotol na varenie Normit Cook CZariadenie na varenie cestovín

Zařízení na vaření těstovin
Garnek do makaronu

бойлер для приготовления

макаронных изделий


 

Catalogue

Ask for the price

 

The device is used for cooking pasta and other dishes in the food industry. The volume depends on the requirements of the customer.

 

System NORMIT Cook & Chill designed for thermal processing (boiling and frying) of products.

 

Scope:


Food processing industry

 

 Pasta, Food, OilBackground, Diet, Dinner, Dry, Eat, FoodSpaghetti, Pile, Cooked, Pasta, Close-UpRice, Food, Edible, Eat, Nutrition

System NORMIT Cook & Chill is used for cooking / frying products such as:

  • Pasta
  • Rice
  • Dumplings
  • Vegetables
  • Seacabbage
  • Meat

 

Device: 

Kotol na varenie Normit Cook C

System NORMIT Cook & Chill has a unique hydrodynamic mixing device that provides continuous intensive mixing of water at all times during cooking. This equipment can be used for cooking / frying various types of pasta as long (spaghetti, tagliatelle) and short (penne), as well as rice, pasta with filling (tortellini), ravioli, dumplings, vegetables, seaweed, meat and other products prepared in a similar manner.

 

Control occurs by an electronic control unit, which includes a PLC-controller. This gives rise to monitoring, recording and control of temperature, monitor and control the level of the product, set the timer and other processes. Installation of the touch screen, connection to a PC or the Ethernet

 

 

All models can be equipped with 1, 2, 3 or 4 containers, each of which performs a specific function in sequence:


1 st- cooking,
2 nd - cooking and cooling
3/4 th- cooking and cooling, storage at low temperature

 

How it works

 

The product is heated and boiled in the first container. Then the product is transferred to a second vessel with iced water for cooling. The third container contains a chilled water  to complete the cooling process.


The cooking process in the system NORMIT Cook & Chill  is completely automated. he operator need only to dose the product and salt in the first vessel.

The second container filled with ice water cools the product in 1-2 minutes under constant agitation using its hydrodynamic device.

The finished product should be stored in a cool place. Before serving, the product can be dropped in the boiling water for a few minutes or heating in a microwave oven.

 

 

 

 

Options:

 

  • The frame is made of stainless steel
  • Heating in jacket and thermal insulation
  • Electric control
  • The water level sensor in each tank
  • The temperature sensor in each tank
  • Drain system used water from the tank
  • Self-cleaning system
  • Hydrodynamic mixing device with the ability to control the intensity of mixing
  • Electronic control

Additional options:

  • Cooling
  • Tanks for the storage of refrigerated product
  • Thermal insulation

Benefits

 

  • High quality products
  • Long service life
  • Low power consumption
  • High performance
  • Low noise level
  • Easy to maintain
  • Made of high-quality components
  • Versatility
  • Universal user-friendly design
  • Unique water heating system
  • Management by microprocessor
  • To work on the equipment required 1 operator
 
 

The volume capacity of the boiler, l

40

75

100

150

200

250

300

350

400

500

600

       

The volume of the basket, l

25

40

60

90

120

150

180

210

240

300

360

       

Number of servings per hour

3-4, depending on the type of product

Heating

Heating elements, steam

Heat transfer medium

Water, glycerine, steam, oil

The pressure in the jacket

6 bar

Cleaning

Self-cleaning system or CIP-head

Material

AISI 304/AISI 316

________________________________________________________________________

  

 

________________________

Potato chips production line

 

The complete production line of potato snacks / chips - for the production of products from raw potatoes in the form of potatoes fried in oil.

 

 

 ____________________________________________________________

Screw blancher

 

Inside the chamber is placed a large diameter screw, which is immersed in the working chamber

The product is moved by screw in the unloading direction. The speed of the screw movement depends on the desired heat treatment time and can vary.

 

 ____________________________________________________________

  

Cream honey  (Honey creamer and homogenizer CH Profi )

 ____________________________________________________________

Drum washer

 

 

The raw material is loaded into the drum machine manually or by means of a feeding conveyor (not included).The machine runs continuously.In the washing drum  preliminary washing and removal of dirt and stones occurs.

 ____________________________________________________________

Vegetable/fruit air

bubble washing machine

  ____________________________________________________________

 Colloid mill- new inclined models

 

 

  ____________________________________________________________

 Bath pasterizer

 ____________________________________________________________

Honey melting and filtration unit

 

performs the following processes: melting crystallized honey; a heat treatment  filtration – honey purification to remove various impurities which lead to accelerated honey crystallization.

 

 ____________________________________________________________

 Continuous blancher

________________________

Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

________________________

 Laboratory blancher

 

________________________

Frozen block flaker

 

________________________

Vacuum dryer kiln

 

__________________________

Vacuum dryer kiln for

extremly viscous materials

 vakuova odparovacka basic

__________________________

Steam/electric cooker with mixer

 

___________________________

Tank Bottom Ball Valve

__________________________

Four-way valve

__________________________

Electromagnetic vibratory

feeder

 

__________________________

Inclined conveyor belt

with vibrating sieve

 

___________________________

Pharmaceutical stainless

steel reactors and tanks

 Фармацевтические емкости NORMIT

___________________________</span></p> <p>Gytromix complete</p> <p><img src="http://cs629422.vk.me/v629422517/4de2f/Yq4pZReMtgw.jpg" border="0" width="66" height="48" />

__________________________

Homogenizer Gydromix

foto_produkt_inline-homogenizer4

__________________________

Bottom entry mixer

foto_produkt_inline-homogenizer5

_________________________

 Homogenizer Ultra-shear

 foto_produkt_inline-homogenizer3

________________________

Homogenizer Yumix Basic

foto_produkt_inline-homogenizer1

_________________________

Homogenizer Yumix

Homogenizator Inline

__________________________

Butter homogenizer

Гомогенизатор-текстуратор масла Normit
____________________</span></p> <p>Frozen butter homogenizer</p> <p><img src="https://pp.vk.me/c633226/v633226517/2990f/LELW6EI6iBk.jpg" border="0" width="59" height="61" />

_________________________

Honey creaming machine

zariadenie na pastovanie

_________________________

Honey homogenizer

_________________________

Vacuum mixing 

 

__________________________

Vacuum homogenizer VMG

vakuovy homogenizator

__________________________

Atmospheric mixing unit

 

___________________________

Atmospheric mixing unit

___________________________

Armospheric mixing unit

Ферментеры, ферментаторы NORMIT

___________________________

Atmospheric vertical homogenizer 

____________________________

Cooking & Cooling Line

kotol na varenie

____________________________

Y - mixer

__________________________

Vacuum batch oil fryer

____________________________

Vacuum Cooker

__________________________

Condensate honey dehumidifier

___________________________

 

 

 

 

 

 

 

 

 

STOCK ACTION PRICE

 

 

NEWS

 

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Decanter centrifuge

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Pre-duster machine

 

Coater machine

 

Vegetable air washer

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

 

Pin worker

 

Resting tube

 

Strainer

______________

 Catalogue of production lines
 

Cereal bar production line PDF

Smoothie production line

Continuous line for processing berries PDF

Technological line for canned fruit and vegetables PDF

Jam production line PDF

Oitment production line PDF

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